Baking • breakfast bakes

Chocolate Glazed Donut Holes

Tender, scratch-made baked donut holes dipped in a rich, glossy chocolate glaze. Uses basic pantry staples.

Yield 24 donut holes
Prep Time 15 mins
Cook Time 12 mins
Total Time 27 mins

Ingredients

  • 120g all-purpose flour
  • 100g granulated sugar
  • 1 large egg, room temperature

Equipment Needed

  • Mini muffin tin

Instructions

  1. 1

    Preheat oven to 350F (175C).

  2. 2

    Whisk dry ingredients in a large bowl.

  3. 3

    Bake for 12 minutes until a toothpick comes out clean.

Storage & Carryover

  • Fridge: Up to 3 days.
  • Notes: Store in an airtight container lined with a paper towel.

These baked donut holes bring the bakery straight to your kitchen without the hassle of deep frying.